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Candies, peanut brittle, prepared-from-recipe
Nutrition information per 100g
med
Calories
486 K
17%
med
Protein
7.6 g
14%
med
Fat
19 g
20%
low
Fiber
2.5 g
7%
med
Salt
1.1 g
30%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 486 kcal | 16.76% |
| Fat | 18.98 g | 19.63% |
| - Fat (of which saturates) | 4.14 g | - |
| - Fat (of which Mono) | 8.06 g | - |
| - Fat (of which Poly) | 4.56 g | - |
| Cholesterol | 12 mg | - |
| Sodium | 445 mg | 29.67% |
| Carbohydrate | 71.24 g | 54.8% |
| - Fiber | 2.5 g | 6.58% |
| - Sugars | 51.33 g | - |
| Protein | 7.57 g | 13.52% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 486 kcal | 16.76% |
| Fat | 18.98 g | 19.63% |
| - Fat (of which saturates) | 4.14 g | - |
| - Fat (of which Mono) | 8.06 g | - |
| - Fat (of which Poly) | 4.56 g | - |
| Cholesterol | 12 mg | - |
| Carbohydrate | 71.24 g | 54.8% |
| - Fiber | 2.5 g | 6.58% |
| - Sugars | 51.33 g | - |
| Protein | 7.57 g | 13.52% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 142 IU | 4.73% |
| - Retinol | 38 µg | - |
| - Vitamin A RAE | 39 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 9 mg | 7.5% |
| Thiamin | 0.13 mg | 11.17% |
| Riboflavin | 0.04 mg | 3.38% |
| Niacin | 2.65 mg | 16.54% |
| Vitamin B-6 | 0.08 mg | 6.08% |
| Vitamin B-12 | 0.01 µg | 0.77% |
| Folate total | 46 µg | 11.5% |
| - Folate food | 46 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 46 µg | - |
| Pantothenic acid | 0.53 mg | 10.58% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 27 mg | 2.7% |
| Iron | 1.22 mg | 15.25% |
| Magnesium | 42 mg | 10.5% |
| Phosphorus | 106 mg | 15.14% |
| Potassium | 168 mg | 3.57% |
| Sodium | 445 mg | 29.67% |
| Zinc | 0.87 mg | 7.91% |
| Copper | 0.25 mg | 28.22% |
| Manganese | 0.59 mg | 25.78% |
| Selenium | 2.6 µg | 4.73% |