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Candies, fudge, chocolate, with nuts, prepared-from-recipe
Nutrition information per 100g
med
Calories
461 K
16%
low
Protein
4.4 g
8%
med
Fat
18.9 g
20%
low
Fiber
2.5 g
7%
low
Salt
<0.1 g
3%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 461 kcal | 15.9% |
| Fat | 18.93 g | 19.58% |
| - Fat (of which saturates) | 6.49 g | - |
| - Fat (of which Mono) | 3.9 g | - |
| - Fat (of which Poly) | 7.53 g | - |
| Cholesterol | 12 mg | - |
| Sodium | 39 mg | 2.6% |
| Carbohydrate | 67.93 g | 52.25% |
| - Fiber | 2.5 g | 6.58% |
| - Sugars | 63.37 g | - |
| Protein | 4.38 g | 7.82% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 461 kcal | 15.9% |
| Fat | 18.93 g | 19.58% |
| - Fat (of which saturates) | 6.49 g | - |
| - Fat (of which Mono) | 3.9 g | - |
| - Fat (of which Poly) | 7.53 g | - |
| Cholesterol | 12 mg | - |
| Carbohydrate | 67.93 g | 52.25% |
| - Fiber | 2.5 g | 6.58% |
| - Sugars | 63.37 g | - |
| Protein | 4.38 g | 7.82% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 140 IU | 4.67% |
| - Retinol | 37 µg | - |
| - Vitamin A RAE | 38 µg | - |
| Vitamin C | 0.2 mg | 0.22% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 10 mg | 8.33% |
| Thiamin | 0.07 mg | 5.58% |
| Riboflavin | 0.1 mg | 7.31% |
| Niacin | 0.32 mg | 1.97% |
| Vitamin B-6 | 0.09 mg | 6.77% |
| Vitamin B-12 | 0.07 µg | 5.38% |
| Folate total | 16 µg | 4% |
| - Folate food | 16 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 16 µg | - |
| Pantothenic acid | 0.21 mg | 4.16% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 57 mg | 5.7% |
| Iron | 1.97 mg | 24.63% |
| Magnesium | 55 mg | 13.75% |
| Phosphorus | 114 mg | 16.29% |
| Potassium | 183 mg | 3.89% |
| Sodium | 39 mg | 2.6% |
| Zinc | 1.43 mg | 13% |
| Copper | 0.53 mg | 58.44% |
| Manganese | 0.89 mg | 38.48% |
| Selenium | 2.9 µg | 5.27% |