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CAMPBELL Soup Company, PREGO Pasta, Ricotta Parmesan Italian Sauce, ready-to-serve
Nutrition information per 100g
low
Calories
88 K
3%
low
Protein
2.4 g
4%
low
Fat
2.4 g
2%
low
Fiber
2.4 g
6%
med
Salt
1.1 g
29%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 88 kcal | 3.03% |
| Fat | 2.4 g | 2.48% |
| - Fat (of which saturates) | 0.8 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 4 mg | - |
| Sodium | 440 mg | 29.33% |
| Carbohydrate | 14.4 g | 11.08% |
| - Fiber | 2.4 g | 6.32% |
| - Sugars | 9.6 g | - |
| Protein | 2.4 g | 4.29% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 88 kcal | 3.03% |
| Fat | 2.4 g | 2.48% |
| - Fat (of which saturates) | 0.8 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 4 mg | - |
| Carbohydrate | 14.4 g | 11.08% |
| - Fiber | 2.4 g | 6.32% |
| - Sugars | 9.6 g | - |
| Protein | 2.4 g | 4.29% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 400 IU | 13.33% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 1.9 mg | 2.11% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 0 µg | 0% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 48 mg | 4.8% |
| Iron | 0.58 mg | 7.25% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 360 mg | 7.66% |
| Sodium | 440 mg | 29.33% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |