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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Nutrition information per 100g
low
Calories
73 K
3%
low
Protein
1.6 g
3%
low
Fat
2.8 g
3%
low
Fiber
0.8 g
2%
high
Salt
1.5 g
40%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 73 kcal | 2.52% |
| Fat | 2.82 g | 2.92% |
| - Fat (of which saturates) | 0.81 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 4 mg | - |
| Sodium | 605 mg | 40.33% |
| Carbohydrate | 9.68 g | 7.45% |
| - Fiber | 0.8 g | 2.11% |
| - Sugars | 2.42 g | - |
| Protein | 1.61 g | 2.88% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 73 kcal | 2.52% |
| Fat | 2.82 g | 2.92% |
| - Fat (of which saturates) | 0.81 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 4 mg | - |
| Carbohydrate | 9.68 g | 7.45% |
| - Fiber | 0.8 g | 2.11% |
| - Sugars | 2.42 g | - |
| Protein | 1.61 g | 2.88% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 242 IU | 8.07% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 1 mg | 1.11% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 0 µg | 0% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 16 mg | 1.6% |
| Iron | 0.29 mg | 3.62% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 605 mg | 40.33% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |