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Frankfurter, meat, heated
Nutrition information per 100g
low
Calories
278 K
10%
med
Protein
9.8 g
17%
med
Fat
24.3 g
25%
low
Fiber
nil g
0%
high
Salt
2.5 g
68%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 278 kcal | 9.59% |
| Fat | 24.31 g | 25.15% |
| - Fat (of which saturates) | 0 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 73 mg | - |
| Sodium | 1,013 mg | 67.53% |
| Carbohydrate | 4.9 g | 3.77% |
| - Fiber | 0 g | 0% |
| - Sugars | 0 g | - |
| Protein | 9.77 g | 17.45% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 278 kcal | 9.59% |
| Fat | 24.31 g | 25.15% |
| - Fat (of which saturates) | 0 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 73 mg | - |
| Carbohydrate | 4.9 g | 3.77% |
| - Fiber | 0 g | 0% |
| - Sugars | 0 g | - |
| Protein | 9.77 g | 17.45% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 0 IU | 0% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0.06 mg | 4.58% |
| Riboflavin | 0.12 mg | 9.23% |
| Niacin | 2.65 mg | 16.59% |
| Vitamin B-6 | 0.17 mg | 12.69% |
| Vitamin B-12 | 1.57 µg | 120.77% |
| Folate total | 6 µg | 1.5% |
| - Folate food | 6 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 6 µg | - |
| Pantothenic acid | 0.31 mg | 6.18% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 99 mg | 9.9% |
| Iron | 1.22 mg | 15.25% |
| Magnesium | 15 mg | 3.75% |
| Phosphorus | 211 mg | 30.14% |
| Potassium | 141 mg | 3% |
| Sodium | 1,013 mg | 67.53% |
| Zinc | 1.08 mg | 9.82% |
| Copper | 0.15 mg | 16.78% |
| Manganese | 0.05 mg | 2.22% |
| Selenium | 12.5 µg | 22.73% |