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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiO's with Sliced Franks
Nutrition information per 100g
low
Calories
93 K
3%
low
Protein
3.6 g
6%
low
Fat
4 g
4%
low
Fiber
2 g
5%
med
Salt
0.9 g
25%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 93 kcal | 3.21% |
| Fat | 3.97 g | 4.11% |
| - Fat (of which saturates) | 1.98 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 8 mg | - |
| Sodium | 369 mg | 24.6% |
| Carbohydrate | 10.71 g | 8.24% |
| - Fiber | 2 g | 5.26% |
| - Sugars | 3.57 g | - |
| Protein | 3.57 g | 6.38% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 93 kcal | 3.21% |
| Fat | 3.97 g | 4.11% |
| - Fat (of which saturates) | 1.98 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 8 mg | - |
| Carbohydrate | 10.71 g | 8.24% |
| - Fiber | 2 g | 5.26% |
| - Sugars | 3.57 g | - |
| Protein | 3.57 g | 6.38% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 198 IU | 6.6% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 2.4 mg | 2.67% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.07 mg | 5.15% |
| Niacin | 1.19 mg | 7.44% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 32 µg | 8% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 1.43 mg | 17.88% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 369 mg | 24.6% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |