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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce
Nutrition information per 100g
low
Calories
106 K
4%
low
Protein
4.4 g
8%
low
Fat
3.2 g
3%
low
Fiber
1.6 g
4%
med
Salt
1.1 g
29%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 106 kcal | 3.66% |
| Fat | 3.17 g | 3.28% |
| - Fat (of which saturates) | 1.39 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 8 mg | - |
| Sodium | 433 mg | 28.87% |
| Carbohydrate | 15.08 g | 11.6% |
| - Fiber | 1.6 g | 4.21% |
| - Sugars | 3.57 g | - |
| Protein | 4.37 g | 7.8% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 106 kcal | 3.66% |
| Fat | 3.17 g | 3.28% |
| - Fat (of which saturates) | 1.39 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 8 mg | - |
| Carbohydrate | 15.08 g | 11.6% |
| - Fiber | 1.6 g | 4.21% |
| - Sugars | 3.57 g | - |
| Protein | 4.37 g | 7.8% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 119 IU | 3.97% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.1 mg | 7.77% |
| Niacin | 1.19 mg | 7.44% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 24 µg | 6% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 16 mg | 1.6% |
| Iron | 0.71 mg | 8.88% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 433 mg | 28.87% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |