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CAMPBELL Soup Company, SPAGHETTIOS, Spaghetti in Tomato & Cheese Sauce
Nutrition information per 100g
low
Calories
80 K
3%
low
Protein
2.8 g
5%
low
Fat
0.6 g
1%
low
Fiber
1.2 g
3%
med
Salt
0.9 g
25%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 80 kcal | 2.76% |
| Fat | 0.6 g | 0.62% |
| - Fat (of which saturates) | 0.2 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 2 mg | - |
| Sodium | 377 mg | 25.13% |
| Carbohydrate | 15.87 g | 12.21% |
| - Fiber | 1.2 g | 3.16% |
| - Sugars | 5.16 g | - |
| Protein | 2.78 g | 4.96% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 80 kcal | 2.76% |
| Fat | 0.6 g | 0.62% |
| - Fat (of which saturates) | 0.2 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 2 mg | - |
| Carbohydrate | 15.87 g | 12.21% |
| - Fiber | 1.2 g | 3.16% |
| - Sugars | 5.16 g | - |
| Protein | 2.78 g | 4.96% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 79 IU | 2.63% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.07 mg | 5.15% |
| Niacin | 1.19 mg | 7.44% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 32 µg | 8% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 8 mg | 0.8% |
| Iron | 0.29 mg | 3.62% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 377 mg | 25.13% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |