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BANQUET Turkey and Gravy w/Dressing Meal, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal
Nutrition information per 100g
low
Calories
99 K
3%
med
Protein
5.9 g
11%
low
Fat
3.5 g
4%
low
Fiber
3.1 g
8%
med
Salt
1 g
27%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 99 kcal | 3.41% |
| Fat | 3.49 g | 3.61% |
| - Fat (of which saturates) | 0.85 g | - |
| - Fat (of which Mono) | 1.48 g | - |
| - Fat (of which Poly) | 1 g | - |
| Cholesterol | 14 mg | - |
| Sodium | 401 mg | 26.73% |
| Carbohydrate | 10.87 g | 8.36% |
| - Fiber | 3.1 g | 8.16% |
| - Sugars | 1.9 g | - |
| Protein | 5.93 g | 10.59% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 99 kcal | 3.41% |
| Fat | 3.49 g | 3.61% |
| - Fat (of which saturates) | 0.85 g | - |
| - Fat (of which Mono) | 1.48 g | - |
| - Fat (of which Poly) | 1 g | - |
| Cholesterol | 14 mg | - |
| Carbohydrate | 10.87 g | 8.36% |
| - Fiber | 3.1 g | 8.16% |
| - Sugars | 1.9 g | - |
| Protein | 5.93 g | 10.59% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 130 IU | 4.33% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 2.8 mg | 3.11% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 0 µg | 0% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 22 mg | 2.2% |
| Iron | 0.67 mg | 8.38% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 401 mg | 26.73% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |