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BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal
Nutrition information per 100g
low
Calories
88 K
3%
med
Protein
8.8 g
16%
low
Fat
3 g
3%
low
Fiber
1.6 g
4%
med
Salt
0.8 g
21%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 88 kcal | 3.03% |
| Fat | 2.96 g | 3.06% |
| - Fat (of which saturates) | 1.23 g | - |
| - Fat (of which Mono) | 1.23 g | - |
| - Fat (of which Poly) | 0.28 g | - |
| Cholesterol | 19 mg | - |
| Sodium | 316 mg | 21.07% |
| Carbohydrate | 6.46 g | 4.97% |
| - Fiber | 1.6 g | 4.21% |
| - Sugars | 1.43 g | - |
| Protein | 8.8 g | 15.71% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 88 kcal | 3.03% |
| Fat | 2.96 g | 3.06% |
| - Fat (of which saturates) | 1.23 g | - |
| - Fat (of which Mono) | 1.23 g | - |
| - Fat (of which Poly) | 0.28 g | - |
| Cholesterol | 19 mg | - |
| Carbohydrate | 6.46 g | 4.97% |
| - Fiber | 1.6 g | 4.21% |
| - Sugars | 1.43 g | - |
| Protein | 8.8 g | 15.71% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 75 IU | 2.5% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 2.6 mg | 2.89% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 0 µg | 0% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 17 mg | 1.7% |
| Iron | 0.99 mg | 12.38% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 316 mg | 21.07% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |