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BANQUET HEARTY ONES Salisbury Steak Dinner, w/Gravy, Mashed Potatoes and Corn in Seasoned Sauce, frozen meal
Nutrition information per 100g
low
Calories
138 K
5%
low
Protein
5.1 g
9%
low
Fat
8.7 g
9%
low
Fiber
2.1 g
6%
med
Salt
1.3 g
34%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 138 kcal | 4.76% |
| Fat | 8.66 g | 8.96% |
| - Fat (of which saturates) | 3.21 g | - |
| - Fat (of which Mono) | 3.6 g | - |
| - Fat (of which Poly) | 1.38 g | - |
| Cholesterol | 14 mg | - |
| Sodium | 505 mg | 33.67% |
| Carbohydrate | 9.92 g | 7.63% |
| - Fiber | 2.1 g | 5.53% |
| - Sugars | 1.29 g | - |
| Protein | 5.13 g | 9.16% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 138 kcal | 4.76% |
| Fat | 8.66 g | 8.96% |
| - Fat (of which saturates) | 3.21 g | - |
| - Fat (of which Mono) | 3.6 g | - |
| - Fat (of which Poly) | 1.38 g | - |
| Cholesterol | 14 mg | - |
| Carbohydrate | 9.92 g | 7.63% |
| - Fiber | 2.1 g | 5.53% |
| - Sugars | 1.29 g | - |
| Protein | 5.13 g | 9.16% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 0 IU | 0% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Folate total | 0 µg | 0% |
| - Folate food | 0 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 0 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 18 mg | 1.8% |
| Iron | 0.72 mg | 9% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Sodium | 505 mg | 33.67% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |