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Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrition information per 100g

low
Calories 191 K
7%
high
Protein 28.3 g
51%
low
Fat 7.7 g
8%
low
Fiber nil g
0%
low
Salt 0.2 g
5%

Nutrition Facts

Serving size: 100g

Nutrition Amount RDA* (%)
Calories 191 kcal 6.59%
Fat 7.74 g 8.01%
- Fat (of which saturates) 2.76 g -
- Fat (of which Mono) 3.39 g -
- Fat (of which Poly) 0.51 g -
Cholesterol 89 mg -
Sodium 68 mg 4.53%
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 28.3 g 50.54%

*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.

Nutrition Amount RDA* (%)
Calories 191 kcal 6.59%
Fat 7.74 g 8.01%
- Fat (of which saturates) 2.76 g -
- Fat (of which Mono) 3.39 g -
- Fat (of which Poly) 0.51 g -
Cholesterol 89 mg -
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 28.3 g 50.54%
Nutrition Amount RDA* (%)
Vitamin A IU 0 IU 0%
- Retinol 0 µg -
- Vitamin A RAE 0 µg -
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K (phylloquinone) 0 mg 0%
Thiamin 0.11 mg 9.17%
Riboflavin 0.29 mg 22.31%
Niacin 6.34 mg 39.63%
Vitamin B-6 0.17 mg 13.08%
Vitamin B-12 2.64 µg 203.08%
Folate total 23 µg 5.75%
- Folate food 23 µg -
- Folic acid 0 µg -
- Folate DFE 23 µg -
Pantothenic acid 0.71 mg 14.2%
0 -
Nutrition Amount RDA* (%)
Calcium 8 mg 0.8%
Iron 2.12 mg 26.5%
Magnesium 26 mg 6.5%
Phosphorus 206 mg 29.43%
Potassium 338 mg 7.19%
Sodium 68 mg 4.53%
Zinc 4.94 mg 44.91%
Copper 0.12 mg 13.33%
Manganese 0.03 mg 1.22%
Selenium 30.1 µg 54.73%

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