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Fish, halibut, Atlantic and Pacific, cooked, dry heat

Nutrition information per 100g

low
Calories 140 K
5%
high
Protein 26.7 g
48%
low
Fat 2.9 g
3%
low
Fiber nil g
0%
low
Salt 0.2 g
5%

Nutrition Facts

Serving size: 100g

Nutrition Amount RDA* (%)
Calories 140 kcal 4.83%
Fat 2.94 g 3.04%
- Fat (of which saturates) 0.42 g -
- Fat (of which Mono) 0.97 g -
- Fat (of which Poly) 0.94 g -
Cholesterol 41 mg -
Sodium 69 mg 4.6%
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 26.69 g 47.66%

*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.

Nutrition Amount RDA* (%)
Calories 140 kcal 4.83%
Fat 2.94 g 3.04%
- Fat (of which saturates) 0.42 g -
- Fat (of which Mono) 0.97 g -
- Fat (of which Poly) 0.94 g -
Cholesterol 41 mg -
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 26.69 g 47.66%
Nutrition Amount RDA* (%)
Vitamin A IU 179 IU 5.97%
- Retinol 54 µg -
- Vitamin A RAE 54 µg -
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K (phylloquinone) 0 mg 0%
Thiamin 0.07 mg 5.75%
Riboflavin 0.09 mg 7%
Niacin 7.12 mg 44.52%
Vitamin B-6 0.4 mg 30.54%
Vitamin B-12 1.37 µg 105.38%
Folate total 14 µg 3.5%
- Folate food 14 µg -
- Folic acid 0 µg -
- Folate DFE 14 µg -
Pantothenic acid 0.38 mg 7.6%
0 -
Nutrition Amount RDA* (%)
Calcium 60 mg 6%
Iron 1.07 mg 13.38%
Magnesium 107 mg 26.75%
Phosphorus 285 mg 40.71%
Potassium 576 mg 12.26%
Sodium 69 mg 4.6%
Zinc 0.53 mg 4.82%
Copper 0.04 mg 3.89%
Manganese 0.02 mg 0.87%
Selenium 46.8 µg 85.09%

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