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Your source of food nutritions
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition information per 100g
med
Calories
714 K
25%
low
Protein
0.2 g
0%
high
Fat
80 g
83%
low
Fiber
nil g
0%
high
Salt
2.2 g
59%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 714 kcal | 24.62% |
| Fat | 80 g | 82.76% |
| - Fat (of which saturates) | 0 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 0 mg | - |
| Sodium | 886 mg | 59.07% |
| Carbohydrate | 0.71 g | 0.55% |
| - Fiber | 0 g | 0% |
| - Sugars | 0 g | - |
| Protein | 0.18 g | 0.32% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 714 kcal | 24.62% |
| Fat | 80 g | 82.76% |
| - Fat (of which saturates) | 0 g | - |
| - Fat (of which Mono) | 0 g | - |
| - Fat (of which Poly) | 0 g | - |
| Cholesterol | 0 mg | - |
| Carbohydrate | 0.71 g | 0.55% |
| - Fiber | 0 g | 0% |
| - Sugars | 0 g | - |
| Protein | 0.18 g | 0.32% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 3,571 IU | 119.03% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 0 µg | - |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K (phylloquinone) | 0 mg | 0% |
| Thiamin | 0.01 mg | 1% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0.02% |
| Vitamin B-6 | 0 mg | 0% |
| Vitamin B-12 | 0.21 µg | 16.15% |
| Folate total | 1 µg | 0.25% |
| - Folate food | 1 µg | - |
| - Folic acid | 0 µg | - |
| - Folate DFE | 1 µg | - |
| Pantothenic acid | 0 mg | 0% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 3 mg | 0.3% |
| Iron | 0.12 mg | 1.5% |
| Magnesium | 1 mg | 0.25% |
| Phosphorus | 5 mg | 0.71% |
| Potassium | 18 mg | 0.38% |
| Sodium | 886 mg | 59.07% |
| Zinc | 0.11 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |