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Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled

Nutrition information per 100g

low
Calories 280 K
10%
high
Protein 26 g
46%
med
Fat 18.7 g
19%
low
Fiber nil g
0%
low
Salt 0.2 g
5%

Nutrition Facts

Serving size: 100g

Nutrition Amount RDA* (%)
Calories 280 kcal 9.66%
Fat 18.7 g 19.34%
- Fat (of which saturates) 7.98 g -
- Fat (of which Mono) 8.25 g -
- Fat (of which Poly) 0.56 g -
Cholesterol 81 mg -
Sodium 70 mg 4.67%
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 26.03 g 46.48%

*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.

Nutrition Amount RDA* (%)
Calories 280 kcal 9.66%
Fat 18.7 g 19.34%
- Fat (of which saturates) 7.98 g -
- Fat (of which Mono) 8.25 g -
- Fat (of which Poly) 0.56 g -
Cholesterol 81 mg -
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 26.03 g 46.48%
Nutrition Amount RDA* (%)
Vitamin A IU 0 IU 0%
- Retinol 0 µg -
- Vitamin A RAE 0 µg -
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K (phylloquinone) 0 mg 0%
Thiamin 0.09 mg 7.5%
Riboflavin 0.21 mg 16.15%
Niacin 3.78 mg 23.63%
Vitamin B-6 0.35 mg 26.92%
Vitamin B-12 3.28 µg 252.31%
Folate total 7 µg 1.75%
- Folate food 7 µg -
- Folic acid 0 µg -
- Folate DFE 7 µg -
Pantothenic acid 0.38 mg 7.6%
0 -
Nutrition Amount RDA* (%)
Calcium 10 mg 1%
Iron 2.52 mg 31.5%
Magnesium 25 mg 6.25%
Phosphorus 203 mg 29%
Potassium 379 mg 8.06%
Sodium 70 mg 4.67%
Zinc 6.55 mg 59.55%
Copper 0.09 mg 10.33%
Manganese 0.02 mg 0.7%
Selenium 21.9 µg 39.82%

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