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Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Nutrition information per 100g

low
Calories 263 K
9%
high
Protein 31.1 g
55%
med
Fat 14.4 g
15%
low
Fiber nil g
0%
low
Salt 0.2 g
5%

Nutrition Facts

Serving size: 100g

Nutrition Amount RDA* (%)
Calories 263 kcal 9.07%
Fat 14.4 g 14.9%
- Fat (of which saturates) 5.58 g -
- Fat (of which Mono) 6.21 g -
- Fat (of which Poly) 0.47 g -
Cholesterol 106 mg -
Sodium 71 mg 4.73%
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 31.06 g 55.46%

*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.

Nutrition Amount RDA* (%)
Calories 263 kcal 9.07%
Fat 14.4 g 14.9%
- Fat (of which saturates) 5.58 g -
- Fat (of which Mono) 6.21 g -
- Fat (of which Poly) 0.47 g -
Cholesterol 106 mg -
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 31.06 g 55.46%
Nutrition Amount RDA* (%)
Vitamin A IU 0 IU 0%
- Retinol 0 µg -
- Vitamin A RAE 0 µg -
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K (phylloquinone) 0 mg 0%
Thiamin 0.08 mg 6.67%
Riboflavin 0.28 mg 21.54%
Niacin 2.67 mg 16.69%
Vitamin B-6 0.29 mg 22.31%
Vitamin B-12 2.47 µg 190%
Folate total 6 µg 1.5%
- Folate food 6 µg -
- Folic acid 0 µg -
- Folate DFE 6 µg -
Pantothenic acid 0.35 mg 7%
0 -
Nutrition Amount RDA* (%)
Calcium 13 mg 1.3%
Iron 3.68 mg 46%
Magnesium 23 mg 5.75%
Phosphorus 235 mg 33.57%
Potassium 263 mg 5.6%
Sodium 71 mg 4.73%
Zinc 10.27 mg 93.36%
Copper 0.15 mg 16.44%
Manganese 0.02 mg 0.78%
Selenium 26.7 µg 48.55%

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