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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

Nutrition information per 100g

low
Calories 261 K
9%
high
Protein 28.1 g
50%
med
Fat 15.7 g
16%
low
Fiber nil g
0%
low
Salt 0.2 g
5%

Nutrition Facts

Serving size: 100g

Nutrition Amount RDA* (%)
Calories 261 kcal 9%
Fat 15.7 g 16.24%
- Fat (of which saturates) 5.89 g -
- Fat (of which Mono) 7.35 g -
- Fat (of which Poly) 0.41 g -
Cholesterol 91 mg -
Sodium 77 mg 5.13%
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 28.05 g 50.09%

*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.

Nutrition Amount RDA* (%)
Calories 261 kcal 9%
Fat 15.7 g 16.24%
- Fat (of which saturates) 5.89 g -
- Fat (of which Mono) 7.35 g -
- Fat (of which Poly) 0.41 g -
Cholesterol 91 mg -
Carbohydrate 0 g 0%
- Fiber 0 g 0%
- Sugars 0 g -
Protein 28.05 g 50.09%
Nutrition Amount RDA* (%)
Vitamin A IU 0 IU 0%
- Retinol 0 µg -
- Vitamin A RAE 0 µg -
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K (phylloquinone) 0 mg 0%
Thiamin 0.07 mg 5.83%
Riboflavin 0.23 mg 17.69%
Niacin 3.57 mg 22.31%
Vitamin B-6 0.28 mg 21.54%
Vitamin B-12 2.58 µg 198.46%
Folate total 8 µg 2%
- Folate food 8 µg -
- Folic acid 0 µg -
- Folate DFE 8 µg -
Pantothenic acid 0.34 mg 6.8%
0 -
Nutrition Amount RDA* (%)
Calcium 6 mg 0.6%
Iron 2.79 mg 34.88%
Magnesium 22 mg 5.5%
Phosphorus 226 mg 32.29%
Potassium 273 mg 5.81%
Sodium 77 mg 5.13%
Zinc 7.39 mg 67.18%
Copper 0.12 mg 12.78%
Manganese 0.02 mg 0.74%
Selenium 23.5 µg 42.73%

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