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Babyfood, dinner, spaghetti and tomato and meat, junior
Nutrition information per 100g
low
Calories
68 K
2%
low
Protein
2.6 g
5%
low
Fat
1.4 g
1%
low
Fiber
1.1 g
3%
low
Salt
0.2 g
5%
Nutrition Facts
Serving size: 100g
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 68 kcal | 2.34% |
| Fat | 1.37 g | 1.42% |
| - Fat (of which saturates) | 0.54 g | - |
| - Fat (of which Mono) | 0.5 g | - |
| - Fat (of which Poly) | 0.19 g | - |
| Cholesterol | 5 mg | - |
| Sodium | 75 mg | 5% |
| Carbohydrate | 11.42 g | 8.78% |
| - Fiber | 1.1 g | 2.89% |
| - Sugars | 2.72 g | - |
| Protein | 2.57 g | 4.59% |
*Recommended daily allowance is calcuated based on a 19-30 years old male. Your daily values maybe higher or lower depending on your calorie needs.
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calories | 68 kcal | 2.34% |
| Fat | 1.37 g | 1.42% |
| - Fat (of which saturates) | 0.54 g | - |
| - Fat (of which Mono) | 0.5 g | - |
| - Fat (of which Poly) | 0.19 g | - |
| Cholesterol | 5 mg | - |
| Carbohydrate | 11.42 g | 8.78% |
| - Fiber | 1.1 g | 2.89% |
| - Sugars | 2.72 g | - |
| Protein | 2.57 g | 4.59% |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Vitamin A IU | 1,255 IU | 41.83% |
| - Retinol | 0 µg | - |
| - Vitamin A RAE | 63 µg | - |
| Vitamin C | 0.2 mg | 0.22% |
| Vitamin E | 304 mg | 2% |
| Vitamin K (phylloquinone) | 601 mg | 500.83% |
| Thiamin | 0.05 mg | 4% |
| Riboflavin | 0.07 mg | 5.23% |
| Niacin | 0.97 mg | 6.04% |
| Vitamin B-6 | 0.06 mg | 4.92% |
| Vitamin B-12 | 0.03 µg | 2.31% |
| Folate total | 27 µg | 6.75% |
| - Folate food | 3 µg | - |
| - Folic acid | 24 µg | - |
| - Folate DFE | 44 µg | - |
| Pantothenic acid | 0.09 mg | 1.72% |
| 0 | - |
| Nutrition | Amount | RDA* (%) |
|---|---|---|
| Calcium | 15 mg | 1.5% |
| Iron | 0.53 mg | 6.63% |
| Magnesium | 11 mg | 2.75% |
| Phosphorus | 35 mg | 5% |
| Potassium | 122 mg | 2.6% |
| Sodium | 75 mg | 5% |
| Zinc | 0.53 mg | 4.82% |
| Copper | 0.03 mg | 3.33% |
| Manganese | 0.12 mg | 5.22% |
| Selenium | 8.4 µg | 15.27% |